Japanese Loanwords about Food and Drink

The edible nut of the almond tree.

Ice; by extension, ice cream or an ice pop, plus a few slang and archaic senses.

A frozen dessert made with milk or cream.

Chocolate-coated ice cream on a stick.

A vegetable with slender green spears.

The fruit apple.

An anise-flavored spirit made with wormwood.

A small dish served before the main meal.

An alcoholic drink served before a meal.

An American; also weak drip coffee in the American style.

Weak drip coffee served in the American style.

Ordered from a menu by individual item.

Served in a fashionable or stylish way, especially with dessert or garnish.

A type of brandy from Armagnac, France.

A main dish or first course, and by extension the abbreviation for entrepreneurship.

Salted salmon roe.

Distilled alcoholic drink made from grain mash and aged in casks.

A chocolate candy filled with whisky or liqueur.

A type of sausage associated with Vienna.

Cooked until very thoroughly done, especially meat.

A cake prepared for a wedding celebration.

A thin crisp sweet biscuit or cookie.

A hard-shelled edible nut from the walnut tree.

Vodka; a clear distilled spirit.

A long pastry filled with cream and topped with icing.

A shallot or related small onion used in cooking.

An edible snail, especially the Roman snail.

A thin slice of meat, usually flattened and prepared for frying or sautéing.

A strong coffee brewed by forcing hot water through finely ground coffee.

A meal or food to eat.

A leafy salad vegetable with a slightly bitter taste.

A distilled spirit made from wine or fruit wine.

An appetizer dish or a platter of assorted small foods served before a meal or at a party.

The edible podded vegetable okra.

The bulb vegetable Allium cepa.

A dish made from beaten eggs cooked in a pan, usually folded with fillings.

Calories from the ingredients used in processed food.

The fruit, and by extension the color orange.

A tropical tree that produces cacao beans.

A mixed alcoholic drink.

Blackcurrant, or a blackcurrant liqueur.

A type of sponge cake, usually baked in a loaf.

A sugar-related compound noun with unclear exact meaning.

A cutlet, usually breaded and fried; also the clipped form katsu.

A small appetizer served on bread, pastry, or a cracker.

A large stuffed pasta tube or roll.

A café or coffeehouse; historically, a hostess bar.

A coffee drink served with cream.